Temps de pr\u00e9paration 15 minutes<\/p>\n\n\n\n
Temps de cuisson 15-20 minutes<\/p>\n\n\n\n
Donne 2 tartes de 12 \u00e0 14 pouces<\/p>\n\n\n\n
Granul\u00e9s de bois dur en merisier<\/p>\n\n\n\n
Ingr\u00e9dientsI<\/strong><\/p>\n\n\n\n 2 paquets de 16 onces de p\u00e2te \u00e0 pizza pr\u00e9par\u00e9e (ou maison)<\/p>\n\n\n\n 1 tasse de votre sauce \u00e0 pizza pr\u00e9f\u00e9r\u00e9e, rouge ou blanche<\/p>\n\n\n\n 1 livre de saucisses merguez d'agneau Five Marys Farms, dor\u00e9es<\/p>\n\n\n\n 1 poivron rouge, tranch\u00e9 finement<\/p>\n\n\n\n 1\/2 oignon rouge, tranch\u00e9 finement<\/p>\n\n\n\n 2 tasses de fromage pepper jack r\u00e2p\u00e9<\/p>\n\n\n\n 1 tasse de feta \u00e9miett\u00e9e<\/p>\n\n\n\n Sel casher et poivre au go\u00fbt<\/p>\n\n\n\n Instructions<\/strong><\/p>\n\n\n\n Pr\u00e9chauffez le fumoir \u00e0 375 degr\u00e9s. Tirez la p\u00e2te \u00e0 pizza en rondelles de 12 \u00e0 14 pouces. Disposez les ronds de p\u00e2te \u00e0 pizza uniform\u00e9ment, directement sur le gril. Fermez le couvercle du fumoir. Apr\u00e8s 6 \u00e0 7 minutes, retournez les cro\u00fbtes. R\u00e9partir la sauce uniform\u00e9ment entre les deux cro\u00fbtes. Saupoudrer 1 tasse de pepper jack sur chaque tarte. Ajoutez la moiti\u00e9 des merguez sur chaque pizza. R\u00e9p\u00e9tez avec les garnitures restantes. Fermez le couvercle et poursuivez la cuisson encore 7 \u00e0 10 minutes ou jusqu'\u00e0 ce que la p\u00e2te soit bien dor\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":" Temps de pr\u00e9paration 15 minutes Temps de cuisson 15-20 minutes Donne 2 tartes de 12 \u00e0 14 pouces Granul\u00e9s de bois dur dans du bois de cerisier Ingr\u00e9dientsI 2 paquets de 16 onces de p\u00e2te \u00e0 pizza pr\u00e9par\u00e9e (ou maison) 1 tasse de votre sauce \u00e0 pizza pr\u00e9f\u00e9r\u00e9e, rouge ou blanche 1 livre Cinq Saucisse merguez d'agneau Marys Farms, dor\u00e9e 1 poivron rouge, tranch\u00e9 finement 1\/2 rouge\u2026<\/p>","protected":false},"featured_media":355164,"parent":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1170,1171],"acf":[],"taxonomy_info":{"recipe-category":[{"value":1170,"label":"Five Marys Farms"},{"value":1171,"label":"Lamb"}]},"featured_image_src_large":["https:\/\/www.usstove.com\/wp-content\/uploads\/2023\/06\/Lamb-Merguez-Flatbread-Pizza-v2-683x1024.jpg",683,1024,true],"author_info":[],"comment_info":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe\/355259"}],"collection":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media\/355164"}],"wp:attachment":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media?parent=355259"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe-category?post=355259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}