{"id":355265,"date":"2020-01-15T20:36:10","date_gmt":"2020-01-16T02:36:10","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/old-school-whole-smoked-pork-butt\/"},"modified":"2023-06-05T13:44:16","modified_gmt":"2023-06-05T18:44:16","slug":"old-school-whole-smoked-pork-butt","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/old-school-whole-smoked-pork-butt\/","title":{"rendered":"Cul de porc entier fum\u00e9 \u00e0 l\u2019ancienne"},"content":{"rendered":"<p>Pour 6 \u00e0 8 personnes<\/p>\n\n\n\n<p>Temps de pr\u00e9paration 10 minutes<\/p>\n\n\n\n<p>Temps de cuisson 8 heures<\/p>\n\n\n\n<p>Granul\u00e9s de bois dur en bois de pommier<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p>5 livres de m\u00e9got de porc Five Marys Farms<\/p>\n\n\n\n<p>Sel casher et poivre au go\u00fbt<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>R\u00e9glez le gril \u00e0 250 degr\u00e9s. Frottez le porc avec du sel casher et du poivre noir concass\u00e9. Cuire 4 heures. Retirez la viande et enveloppez-la bien dans du papier d&#039;aluminium r\u00e9sistant. Ajoutez 1\/2 tasse d&#039;eau au pack. Remettre sur le grill pendant 4 heures suppl\u00e9mentaires. Laisser reposer 15 \u00e0 20 minutes avant de d\u00e9chiqueter.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pour 6 \u00e0 8 personnes Temps de pr\u00e9paration 10 minutes Temps de cuisson 8 heures Granul\u00e9s de bois dur dans du bois de pommier Ingr\u00e9dients 5 livres de m\u00e9got de porc Five Marys Farms Sel et poivre casher au go\u00fbt Instructions R\u00e9glez le gril \u00e0 250 degr\u00e9s. Frottez le porc avec du sel casher et du poivre noir concass\u00e9. Cuire 4 heures. Retirez la viande et enveloppez-la bien\u2026<\/p>","protected":false},"featured_media":355174,"parent":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1170,1166],"acf":[],"taxonomy_info":{"recipe-category":[{"value":1170,"label":"Five Marys Farms"},{"value":1166,"label":"Pork"}]},"featured_image_src_large":["https:\/\/www.usstove.com\/wp-content\/uploads\/2023\/06\/Old-School-Whole-Smoked-Pork-Butt-v2-683x1024.jpg",683,1024,true],"author_info":[],"comment_info":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe\/355265"}],"collection":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media\/355174"}],"wp:attachment":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media?parent=355265"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe-category?post=355265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}