{"id":355267,"date":"2020-01-15T20:36:11","date_gmt":"2020-01-16T02:36:11","guid":{"rendered":"https:\/\/network.www.usstove.com\/recipe\/pork-sirloin-roast-brussels-sprouts\/"},"modified":"2023-06-05T13:45:51","modified_gmt":"2023-06-05T18:45:51","slug":"pork-sirloin-roast-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.usstove.com\/fr\/recipe\/pork-sirloin-roast-brussels-sprouts\/","title":{"rendered":"R\u00f4ti de surlonge de porc et choux de Bruxelles"},"content":{"rendered":"<p>Pour 4 \u00e0 6 personnes<\/p>\n\n\n\n<p>Temps de pr\u00e9paration 15 minutes<\/p>\n\n\n\n<p>Temps de cuisson 4 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p>1 r\u00f4ti de surlonge de porc de 3 \u00e0 4 livres<\/p>\n\n\n\n<p>2 cuill\u00e8res \u00e0 caf\u00e9 de m\u00e9lange d&#039;\u00e9pices Five Marys Farms<\/p>\n\n\n\n<p>2 livres de choux de Bruxelles frais<\/p>\n\n\n\n<p>2 tasses de bouillon de poulet<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Pr\u00e9chauffez votre grill \u00e0 250 degr\u00e9s. Frotter le r\u00f4ti avec le m\u00e9lange d&#039;\u00e9pices. Placez le r\u00f4ti dans une po\u00eale en fonte de 8 pouces. Fumez 3 \u00e0 4 heures, puis ajoutez les choux de Bruxelles et le bouillon de poulet dans la po\u00eale. Augmentez la temp\u00e9rature du gril \u00e0 400\u00b0. Assaisonnez les l\u00e9gumes et faites cuire encore 25 \u00e0 30 minutes avec une tente en aluminium sur les pousses, pour les cuire \u00e0 la vapeur. Le bouillon de poulet devrait s\u2019\u00e9vaporer en grande partie \u00e0 la fin de la cuisson.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pour 4 \u00e0 6 personnes Temps de pr\u00e9paration 15 minutes Temps de cuisson 4 heures Ingr\u00e9dients 1 r\u00f4ti de surlonge de porc de 3 \u00e0 4 livres 2 cuill\u00e8res \u00e0 caf\u00e9 de m\u00e9lange d&#039;\u00e9pices \u00e0 friction Five Marys Farms 2 livres de choux de Bruxelles frais 2 tasses de bouillon de poulet Instructions Pr\u00e9chauffez votre gril \u00e0 250 degr\u00e9s. Frotter le r\u00f4ti avec le m\u00e9lange d&#039;\u00e9pices. Placez le r\u00f4ti dans une fonte de 8 pouces\u2026<\/p>","protected":false},"featured_media":355178,"parent":0,"template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"recipe-category":[1170,1166],"acf":[],"taxonomy_info":{"recipe-category":[{"value":1170,"label":"Five Marys Farms"},{"value":1166,"label":"Pork"}]},"featured_image_src_large":["https:\/\/www.usstove.com\/wp-content\/uploads\/2023\/06\/Pork-Sirloin-Roast-Brussels-Sprouts-v2-683x1024.jpg",683,1024,true],"author_info":[],"comment_info":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe\/355267"}],"collection":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media\/355178"}],"wp:attachment":[{"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/media?parent=355267"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.usstove.com\/fr\/wp-json\/wp\/v2\/recipe-category?post=355267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}